This steli efti is a blend of three spices with a hint of garlic and a little olive oil. I love a bit of heat, so I usually add a little olive oil to this recipe. The addition of the garlic and the olive oil gives it a bit of a kick, so I like to add a little more spice on top.
Efti is a Turkish spice that has a similar effect to black pepper, but does not cause the same level of heat. You can make it by combining three different types of ground spices, or you can buy it in packets. It’s a really versatile spice so you can use it in many different recipes. Personally I don’t add any to my steli efti because I like the way it tastes with a bit of salt added on top.
I like the garlic one because it gives it a slight kick. The olive oil version is just simple, but I like the way it has a bit of a kick to it so I always add extra.
This pepper is the one. It has a nice flavor that is not too overpowering. I like it in steli efti, but I also like it on its own. Try adding a bit of garlic to the olive oil version, and you will start creating some really great steli efti.
I love steli efti, but I also really like steli efti with garlic and olive oil on it. That is my go-to and I would have probably kept it that way, but I was thinking about changing my recipe a bit. So I put both in there and I have to say, not bad.
I’ve actually always loved the idea of adding garlic to steli efti, but I think it’s not the best recipe for steli efti. I’d start with just anchovies and use a bit of garlic. This is my favorite garlic recipe.
You can have any kind of steli efti you want, but I like mine with just garlic. I find anchovies to be too salty and salty fish such as anchovies can really ruin a dish. This recipe also uses olive oil, but you can use any oil you want. For the garlic, I use a bunch of garlic cloves that I have on hand, or if you have a garlic press you can use that.
A couple of minutes left in the fridge before I start cooking with the garlic, I want to have a garlic-ginger dish to use in a salad. The garlic is quite salty, so I use a lot of it. The garlic will get to the point.
Here’s the deal with garlic. It’s a tough little guy to digest, and a lot of people find it to be an aphrodisiac (like marijuana). It also makes it really hard to digest and cause problems for the stomach. I think this might be why so many people avoid it.
It makes it really hard to digest, and cause problems for the stomach. I think this is why so many people avoid it. It makes it really hard to digest, and cause problems for the stomach. I think this is why so many people avoid it.